Chinese Food
All Recipes
Super smooth and tender Gongbao chicken (with Gongbao juice formula)
Today, I would like to share with you a way to make kung pao chicken at home, which is bright red, tender, greasy, sweet and sour, and delicious. -
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Mixed celery with agaric
Celery is a good thing. It contains a lot of dietary fiber. It is helpful to reduce blood fat and pressure, promote diuresis and detumescence. In addition to stir fry, celery can also be used as a cold mix. Blanch it with water until it is broke... ...
Tomato, goose egg, purple onion
All delicious tomatoes that like to fry with tomatoes are rich in carotene, vitamin C and vitamin B, lycopene has strong antioxidant capacity, nourishes the skin, nourishes the skin, nourishes the skin, nourishes the skin, nourishes the skin, no... ...
Fragrant pig liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. But many people don't like to eat viscera. It's fishy. Moms might as well cha... ...
Bacon roll with Handmade Bread
Kwai Tai is very suitable for breakfast. Simple and quick 0 failure rate.
Roasted Pleurotus eryngii with pepper
Among the fungus products, Pleurotus eryngii is popular because of its unique almond flavor and abalone like taste. Although there are many ways to make Pleurotus eryngii, people often make fried Pleurotus eryngii. Don't stir fry the mushroom. I... ...
Saute concanavalin
Doudou. I have lived in the north for 20 years. I don't seem to have seen anything for sale. Before the north, I didn't eat much. Growing up in the countryside, my father can grow many kinds of vegetables, fruits and fruits, but he has never pla... ...
Steamed water bamboo with ham
Water bamboo has the name of ginseng in water . It is also known as water bamboo cake, water bamboo cabbage, polybar, water bamboo shoot, water melon, water reed, water bamboo ear vegetable and Green Festival. In the book of rites, it is recorde... ...
Chicken wings with hot pepper
Chicken wings with sharp pepper and spicy taste are equally important. But because there are not too many dried peppers, I don't worry about catching fire. In addition, add green and red chilli circles to make the dish look fresh. As for the tas... ...
Spicy grilled fish
In Ziyang, Sichuan Province, my hometown, the grilled fish seems to be the standard match for a large night snack. When a plate of oil-rich grilled fish is served on the table, just listening to the sound, I know it's the taste. I was carrying b... ...
Roasted white mushroom
White jade mushroom is planted in most areas of China. It belongs to the order of Umbelliferae, Tricholoma and Tricholoma. It is a kind of rare edible mushroom with rich nutrition, low fat, low calorie and high protein. It contains polysaccharid... ...
Fried squid with leek
Delicious. -
Stir fried bacon with dried radish
Fried bacon with dried radish is a kind of Hunan cuisine with all colors and flavors. Almost every household in Hunan Province pickles some bacon and dried radish. The two are fried together. The taste is really unique. The dried radish is golde... ...
